japan: the vegetarian cookbook

in this collection of new recipes, nancy singleton hachisu, the most authoritative voice in japanese home cooking today, showcases japanese vegetarian dishes, bringing the exquisite flavors of the nation’s elegant cuisine to those who follow a plant-based diet or want to lower the amount of fish and meat they eat.

recipes are divided by cooking style – dressed, vinegared, deep-fried, simmered, steamed, stir-fried, grilled, pickled, and sweet – alongside which hachisu shares her expert knowledge of the ingredients, culture, and traditions of this unique culinary style.

published by phaidon press, a global publisher of books on art, architecture, design, fashion, photography, and popular culture, as well as cookbooks, children's books, and travel books, based in london and new york city.